Chicken Pesto Penne Pasta – low FODMAP Certified!
For allergens, see in bold:
Cooked Penne Pasta (58%) (Yellow cornflour, Rice Flour, White cornflour, Emulsifier: Mono and Diglycerides of Fatty Acids, Water), Chicken Breast (28%), Pesto sauce (14%) (Garlic Infused Oil, Basil, Lemon Juice, Salt).
|Of which saturates||0.5|
|Of which sugars||0.9|
STORAGE & INSTRUCTIONS FOR USE
For use by date see front of pack. Keep refrigerated below +5C. Suitable for freezing below -18C. Use within 3 months.
For best results, microwave.
Remove sleeve and pierce film.
From Chilled: 800W – 4mins
Leave to stand for 1 min. Ensure food is piping hot before serving.
Please note – instructions for use are guidelines only and cooking appliances may vary.
MADE IN SCOTLAND, UK