Description
ALLERGY ADVICE:
All Fodilicious Cookie Buttons are free from the top 14 allergens baked and packed in our dedicated allergen free bakery in Scotland, UK and are suitable for the following:
– Free From the top 14 allergens including: gluten free, dairy free, wheat free, nut free, egg free, soya free, sesame free – see ingredients below
– Low FODMAP certified by FODMAP Friendly for all stages of the Low FODMAP diet – whole 30g pack!
– IBS & gut friendly
– Gluten and Dairy Free
– Vegans & Plant-Based
– Vegetarian
INGREDIENTS:
We use all natural organic ingredients, no GM ingredients, no additives or preservatives, no artificial colours or flavours, no refined sugar
COCONUT CRUNCH:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Canadian Maple Syrup, Gluten Free pure Oats, Cocoa Butter, Coconut Sugar, Desiccated Coconut (8%), Natural Coconut Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Coconut Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
| NUTRITION | Per 100g | PER PACK SERVING (30g) |
| Energy KJ | 1711 | 513 |
| Energy Kcal | 409 | 123 |
| Fat | 15.5 | 4.7g |
| (of which saturates) | 10.5 | 3.2g |
| Carbohydrate | 64.7 | 19.4g |
| (of which sugars) | 26.3 | 7.9g |
| Fibre | 2.5 | 0.8g |
| Protein | 3.5 | 1.1g |
| Salt | 0.7 | 0.2g |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack.
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