Description
ALLERGY ADVICE:
All Fodilicious Cookie Buttons are baked 100% natural ingredients, no GM ingredients, no additives or preservatives, no artificial colours or flavours, no refined sugars. Baked and packaged in our dedicated allergen free Bakery in Scotland, UK. Suitable for the following diets:
– Vegan & Plant-based
– Low FODMAP certified by FODMAP Friendly for all stages of the Low FODMAP diet – whole 30g pack!
– IBS & gut friendly
– Free From the top 14 allergens including: gluten free, dairy and lactose free, wheat free, nut free, egg free, soya free, sesame free – see ingredients below
– Low Calorie
INGREDIENTS:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Canadian Maple Syrup, Gluten Free pure Oats, Cocoa Butter, Coconut Sugar, Desiccated Coconut (8%), Natural Coconut Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Coconut Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
| NUTRITION | Per 100g | PER PACK SERVING (30g) |
| Energy KJ | 1711 | 513 |
| Energy Kcal | 409 | 123 |
| Fat | 15.5 | 4.7g |
| (of which saturates) | 10.5 | 3.2g |
| Carbohydrate | 64.7 | 19.4g |
| (of which sugars) | 26.3 | 7.9g |
| Fibre | 2.5 | 0.8g |
| Protein | 3.5 | 1.1g |
| Salt | 0.7 | 0.2g |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack
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