Description
ALLERGY ADVICE:
All Fodilicious Cookie Buttons are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
– No refined sugar, additives, preservatives, artificial colours, flavours
– Vegan & Plant-Based
– WHOLE 30g pack – Low FODMAP certified by FODMAP Friendly for all stages of the low FODMAP diet – eat with confidence!
– Gluten Free Coeliac UK certified by Coeliac UK
– ALLERGY FRIENDLY & FREE FROM TOP 14 ALLERGENS: gluten and dairy free, nut free, egg free, wheat free, Soya free, Sesame free, no GM ingredients – for further information see ingredients below:
INGREDIENTS:
We use all 100% natural organic ingredients, no GM ingredients, no additives or preservatives, no refined sugar & pure gluten free Scottish Oats for slow energy release which are delicious and nutritious!
COOKIE BUTTONS NEW GINGER CRUNCH
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Ginger Powder (3%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Ginger Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
NEW GINGER CRUNCH -NUTRITION | PER 100G | PER PACK SERVING 30g |
Energy KJ | 1622 | 487 |
Energy Kcal | 387 | 116 |
Fat | 11.3g | <3.4g |
(of which saturates) | 6.3g | <1.9g |
Carbohydrate | 67.1g | 20.1g |
(of which sugars) | 26.3g | 7.9g |
Fibre | 1.9g | 0.6g |
Protein | 4.0g | 1.2g |
Salt | 0.7g | 0.2g |
COOKIE BUTTONS COCOA CRUNCH:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Fat Reduced Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Cocoa Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
NUTRITION | Per 100g | PER PACK SERVING 30g |
Energy KJ | 1606 | 482 |
Energy Kcal | 383 | 115 |
Fat | 11.8 | 3.5g |
(of which saturates) | 6.8 | 2.0g |
Carbohydrate | 62.8 | 18.8g |
(of which sugars) | 26.2 | 7.9g |
Fibre | 3.8 | 1.1g |
Protein | 5.4 | 1.6g |
Salt | 0.7 | 0.2g |
COOKIE BUTTONS COCOA CRUNCH:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter, Coconut Sugar, Desiccated Coconut (8%), Natural Coconut Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Coconut Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
NUTRITION | Per 100g | PER PACK SERVING |
Energy KJ | 1711 | 513 |
Energy Kcal | 409 | 123 |
Fat | 15.5 | 4.7g |
(of which saturates) | 10.5 | 3.2g |
Carbohydrate | 64.7 | 19.4g |
(of which sugars) | 26.3 | 7.9g |
Fibre | 2.5 | 0.8g |
Protein | 3.5 | 1.1g |
Salt | 0.7 | 0.2g |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 12 months if the pack is unopened.
Craig Mackay –
Family loved them all. The Coconut Crunch was my favourite. Really tasty and perfect treat size packs for sharing.
Anonymous –
Anonymous –
Gillian –
The cookies are delicious!
Linaia T. –
Both flavours taste amazing especially saying they are vegan.