Description
ALLERGY ADVICE:
All Fodilicious Cookie Buttons are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- Low FODMAP foods certified by FODMAP Friendly (half pack)
- Vegan snacks
- Gluten Free Coeliac UK certified
- FREE FROM: dairy, peanuts & nuts, egg, wheat, no GM ingredients – for further information see ingredients below.
INGREDIENTS:
We use all natural organic ingredients, no GM ingredients, no additives or preservatives, no refined sugar
Cookie Buttons NEW Ginger Crunch:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Ginger Powder (3%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
NUTRITION:
NEW GINGER CRUNCH -NUTRITION | PER 100G | PER PACK SERVING 26g |
Energy KJ | 1523 | 396 |
Energy Kcal | 362 | 94 |
Fat | 11.5g | 3g |
(of which saturates) | 6.2g | 1.6g |
Carbohydrate | 64.6g | 16.8g |
(of which sugars) | 22.3g | 5.8g |
Fibre | 1.5g | 0.4g |
Protein | 3.8g | 1g |
Salt | 0.63g | 0.16g |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 6 months if the pack is unopened.
Reviews
There are no reviews yet.