Description
ALLERGY ADVICE:
All Fodilicious Cookie Buttons are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- IBS & gut health
- FODMAP diet approved by FODMAP Friendly (half pack all stages including elimination stage)
- Gluten Free Coeliac UK certified by Coeliac UK
- Suitable for Vegans & Vegetarians
- FREE FROM: dairy, peanuts & nuts, egg, wheat, no GMO ingredients – for further informations see ingredients below.
INGREDIENTS:
We use all natural organic ingredients, no GMO ingredients, no additives or preservatives, no refined sugar
Cookie Buttons NEW Ginger Crunch:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Ginger Powder (3%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
NUTRITION:
| NEW GINGER CRUNCH -NUTRITION | PER 100G | PER PACK SERVING 26g |
| Energy KJ | 1523 | 396 |
| Energy Kcal | 362 | 94 |
| Fat | 11.5g | 3g |
| (of which saturates) | 6.2g | 1.6g |
| Carbohydrate | 64.6g | 16.8g |
| (of which sugars) | 22.3g | 5.8g |
| Fibre | 1.5g | 0.4g |
| Protein | 3.8g | 1g |
| Salt | 0.63g | 0.16g |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 6 months if the pack is unopened.
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