All Fodilicious Cookie Buttons are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- IBS & gut health
- Low FODMAP diet approved by FODMAP Friendly (half pack all stages)
- Gluten Free Coeliac UK certified by Coeliac UK
- Suitable for Vegans & Vegetarians
- No refined sugar, additives, preservatives, artificial colours, flavours, no GMO ingredients
- ALLERGY FRIENDLY & FREE FROM: dairy, peanuts & nuts, egg, wheat – for further informations see ingredients below.
We use all natural organic ingredients, no GMO ingredients, no additives or preservatives, no refined sugar
Cookie Buttons NEW Ginger Crunch:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Ginger Powder (3%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
|NEW GINGER CRUNCH -NUTRITION||PER 100G||PER PACK SERVING 26g|
|(of which saturates)||6.2g||1.6g|
|(of which sugars)||22.3g||5.8g|
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 6 months if the pack is unopened.