Description
ALLERGY ADVICE:
All Fodilicious Cookie Buttons are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- Gluten Free & Dairy Free
- WHOLE 30g pack – Low FODMAP certified by FODMAP Friendly for all stages of the low FODMAP diet – eat with confidence!
- Vegan & Plant-Based
- ALLERGY FRIENDLY & FREE FROM TOP 14 ALLERGENS: gluten and dairy free, nut free, egg free, wheat free, Soya free, Sesame free, no GM ingredients – for further information see ingredients below.
INGREDIENTS:
We use all 100% natural organic ingredients, no GM ingredients, no additives or preservatives, no artificial colours or flavours, no refined sugar & pure gluten free Scottish Oats for slow energy release which are delicious and nutritious!
COOKIE BUTTONS NEW GINGER CRUNCH
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Ginger Powder (3%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Ginger Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
| NEW GINGER CRUNCH -NUTRITION | PER 100G | PER PACK SERVING 30g |
| Energy KJ | 1622 | 487 |
| Energy Kcal | 387 | 116 |
| Fat | 11.3g | <3.4g |
| (of which saturates) | 6.3g | <1.9g |
| Carbohydrate | 67.1g | 20.1g |
| (of which sugars) | 26.3g | 7.9g |
| Fibre | 1.9g | 0.6g |
| Protein | 4.0g | 1.2g |
| Salt | 0.7g | 0.2g |
COOKIE BUTTONS COCOA CRUNCH:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Fat Reduced Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Cocoa Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
| NUTRITION | Per 100g | PER PACK SERVING 30g |
| Energy KJ | 1606 | 482 |
| Energy Kcal | 383 | 115 |
| Fat | 11.8 | 3.5g |
| (of which saturates) | 6.8 | 2.0g |
| Carbohydrate | 62.8 | 18.8g |
| (of which sugars) | 26.2 | 7.9g |
| Fibre | 3.8 | 1.1g |
| Protein | 5.4 | 1.6g |
| Salt | 0.7 | 0.2g |
COOKIE BUTTONS COCOA CRUNCH:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter, Coconut Sugar, Desiccated Coconut (8%), Natural Coconut Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Coconut Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
| NUTRITION | Per 100g | PER PACK SERVING
(30g) |
| Energy KJ | 1711 | 513 |
| Energy Kcal | 409 | 123 |
| Fat | 15.5 | 4.7g |
| (of which saturates) | 10.5 | 3.2g |
| Carbohydrate | 64.7 | 19.4g |
| (of which sugars) | 26.3 | 7.9g |
| Fibre | 2.5 | 0.8g |
| Protein | 3.5 | 1.1g |
| Salt | 0.7 | 0.2g |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 12 months if the pack is unopened.
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Gillian W. –
Sandra M. –
My daughter is following the low FODMAP diet and loves these, good yo find a safe treat for her.
Fodilicious –
Thank you for your lovely review and so glad we could help your daughter.