Fodilicious Cookie Buttons & Granola Ranges are hand baked using 100% pure natural ingredients, no GM ingredients, no additives or preservatives, no artificial colours, flavours.
All Fodilicious Products are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following diets:
– Vegan & Plant-Based
– Low FODMAP certified by FODMAP Friendly for all stages of the low FODMAP diet Cookie Buttons WHOLE 30g pack & 45g daily serving of Granola (all flavours)
– Gluten & Dairy Free
– FREE FROM TOP 14 ALLERGENS: gluten and dairy free, nut free, egg free, wheat free, Soya free, Sesame free, no GM ingredients – for further information see ingredients below:
Pack size 360g (45g x 8 servings) daily serving 45g of delicious granola (all flavours) are FODMAP Friendly Certified for all stages of the Low FODMAP Diet – eat with confidence!
GRANOLA BANANA & CINNAMON INGREDIENTS:
Gluten Free Jumbo Oats, Rapeseed Oil, Dried Banana Chips (11%) [Banana Coconut Oil, Sugar, Natural Banana Flavouring], Grade A Maple Syrup, Pumpkin Seeds, Sunflower Kernel Chips, Golden Linseeds, Ground Cassia Cinnamon (2%), Natural Vanilla Flavouring.
Pack size 360g (45g x 8 servings) daily serving 45g of delicious Banana & Cinnamon granola is FODMAP Friendly Certified for all stages of the Low FODMAP Diet – eat with confidence!
|NUTRITION||Per 100g||PER PACK SERVING 45g|
|(of which saturates)||4.6||2.1g|
|(of which sugars)||10.5||4.7g|
Store in a cool dry place. Once opened reseal after each use.
We use all 100% natural organic ingredients, no GM ingredients, no additives or preservatives, no refined sugar & pure gluten free Scottish Oats for slow energy release which are delicious and nutritious!
COOKIE BUTTONS NEW GINGER CRUNCH
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Ginger Powder (3%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Ginger Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
|NEW GINGER CRUNCH -NUTRITION||PER 100G||PER PACK SERVING 30g|
|(of which saturates)||6.3g||<1.9g|
|(of which sugars)||26.3g||7.9g|
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 12 months if the pack is unopened.