Description
Fodilicious Cookie Buttons & Granola Ranges are hand baked using 100% pure natural ingredients, no GM ingredients, no additives or preservatives, no artificial colours, flavours.
All Fodilicious Products are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following diets:
– Vegan & Plant-Based
– Low FODMAP certified by FODMAP Friendly for all stages of the low FODMAP diet Cookie Buttons WHOLE 30g pack & 45g daily serving of Granola (all flavours)
– Gluten & Dairy Free
– FREE FROM TOP 14 ALLERGENS: gluten and dairy free, nut free, egg free, wheat free, Soya free, Sesame free, no GM ingredients – for further information see ingredients below:
GRANOLA:
Pack size 360g (45g x 8 servings) daily serving 45g of delicious granola (all flavours) are FODMAP Friendly Certified for all stages of the Low FODMAP Diet – eat with confidence!
GRANOLA BANANA & CINNAMON INGREDIENTS:
Gluten Free Jumbo Oats, Rapeseed Oil, Dried Banana Chips (11%) [Banana Coconut Oil, Sugar, Natural Banana Flavouring], Grade A Maple Syrup, Pumpkin Seeds, Sunflower Kernel Chips, Golden Linseeds, Ground Cassia Cinnamon (2%), Natural Vanilla Flavouring.
Pack size 360g (45g x 8 servings) daily serving 45g of delicious Banana & Cinnamon granola is FODMAP Friendly Certified for all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
| NUTRITION | Per 100g | PER PACK SERVING 45g |
| Energy KJ | 1889 | 850 |
| Energy Kcal | 452 | 203 |
| Fat | 22.8 | 10.3g |
| (of which saturates) | 4.6 | 2.1g |
| Carbohydrate | 49.1 | 22.1g |
| (of which sugars) | 10.5 | 4.7g |
| Fibre | 8.1 | 3.6g |
| Protein | 9.5 | 4.3g |
| Salt | 0.1 | 0.05g |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal after each use.
COOKIE BUTTONS:
We use all 100% natural organic ingredients, no GM ingredients, no additives or preservatives, no refined sugar & pure gluten free Scottish Oats for slow energy release which are delicious and nutritious!
COOKIE BUTTONS NEW GINGER CRUNCH
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Ginger Powder (3%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Ginger Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
| NEW GINGER CRUNCH -NUTRITION | PER 100G | PER PACK SERVING 30g |
| Energy KJ | 1622 | 487 |
| Energy Kcal | 387 | 116 |
| Fat | 11.3g | <3.4g |
| (of which saturates) | 6.3g | <1.9g |
| Carbohydrate | 67.1g | 20.1g |
| (of which sugars) | 26.3g | 7.9g |
| Fibre | 1.9g | 0.6g |
| Protein | 4.0g | 1.2g |
| Salt | 0.7g | 0.2g |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 12 months if the pack is unopened.
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