All Fodilicious Cookie Buttons are Low FODMAP certified for all stages of the Low FODMAP diet for IBS & gut friendly, free from the top 14 allergens baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- Low FODMAP certified by FODMAP Friendly for all stages of the Low FODMAP diet
- IBS & gut friendly
- Free From the top 14 allergens including: gluten free, dairy free, wheat free, nut free, egg free, soya free, sesame free – see ingredients below
- Gluten Free
- Vegan & Plant-based – 100% natural
- Suitable for Vegetarians
We use 100% pure natural ingredients, no GM ingredients, no additives or preservatives, no artificial colours, flavours and refined sugar free, palm oil free.
COOKIE BUTTONS COCOA CRUNCH:
Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Cocoa Butter (10%), Coconut Oil, Reduced Fat Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
|NUTRITION||Per 100g||PER PACK SERVING 30g|
|(of which saturates)||8.0||2.4g|
|(of which sugars)||26.2||7.9g|
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 12 months if the pack is unopened.
Graham Swindley –
Tasty sweet snack otherwise almost impossible with IBS