Description
ALLERGY ADVICE:
All Fodilicious Cookie Buttons are Low FODMAP certified for all stages of the Low FODMAP diet for IBS & gut friendly, free from the top 14 allergens baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- Low FODMAP certified by FODMAP Friendly for all stages of the Low FODMAP diet
- IBS & gut friendly
- Free From the top 14 allergens including: gluten free, dairy free, wheat free, nut free, egg free, soya free, sesame free – see ingredients below
- Gluten Free
- Vegan & Plant-based – 100% natural
- Suitable for Vegetarians
INGREDIENTS
We use 100% pure natural ingredients, no GM ingredients, no additives or preservatives, no artificial colours, flavours and refined sugar free.
COOKIE BUTTONS COCOA CRUNCH:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Fat Reduced Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
NUTRITION
| NUTRITION | Per 100g | PER PACK SERVING 30g |
| Energy KJ | 1606 | 482 |
| Energy Kcal | 383 | 115 |
| Fat | 11.8 | 3.5g |
| (of which saturates) | 6.8 | 2.0g |
| Carbohydrate | 62.8 | 18.8g |
| (of which sugars) | 26.2 | 7.9g |
| Fibre | 3.8 | 1.1g |
| Protein | 5.4 | 1.6g |
| Salt | 0.7 | 0.2g |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 12 months if the pack is unopened.
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Graham Swindley –
Tasty sweet snack otherwise almost impossible with IBS