Description
ALLERGY ADVICE:
All Fodilicious Cookie Buttons are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- Low FODMAP certified by FODMAP Friendly (half pack)
- Gluten Free Coeliac UK certified by Coeliac UK
- Suitable for Vegans & Vegetarians
- FREE FROM: dairy, peanuts & nuts, egg, wheat, no GM ingredients – for further information see ingredients below.
INGREDIENTS:
We use all natural organic ingredients, no GM ingredients, no additives or preservatives, no refined sugar
Cookie Buttons Cocoa Crunch:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Fat Reduced Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*half pack (6 cookie buttons) serving Cocoa Crunch 13.5g FODMAP Friendly Certified
| NUTRITION | Per 100g |
PER PACK SERVING (27g) |
| Energy KJ | 1507 | 406 |
| Energy Kcal | 357 | 96 |
| Fat | 12.1 | 3.2g |
| (of which saturates) | 7.1 | 2.0g |
| Carbohydrate | 60.7 | 16.4g |
| (of which sugars) | 22.1 | 6g |
| Fibre | 1.4 | 0.4g |
| Protein | 5.0 | 1.4g |
| Salt | 0.64 | 0.18g |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 6 months if the pack is unopened.
@fodiliciousltd
@fodiliciousltd
@fodiliciousltd
@fodiliciousltd
@fodiliciousltd
@fodiliciousltd
Graham Swindley (verified owner) –
Tasty sweet snack otherwise almost impossible with IBS