Description
ALLERGY ADVICE:
All Fodilicious Cookie Buttons are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- No refined sugar, additives, preservatives, artificial colours, flavours
- Vegan & Plant-Based
- WHOLE 30g pack – Low FODMAP certified by FODMAP Friendly for all stages of the low FODMAP diet – eat with confidence!
- Gluten Free Coeliac UK certified by Coeliac UK
- ALLERGY FRIENDLY & FREE FROM TOP 14 ALLERGENS: gluten and dairy free, nut free, egg free, wheat free, Soya free, Sesame free, no GM ingredients – for further information see ingredients below.
INGREDIENTS:
We use premium all 100% natural ingredients, no GM ingredients, no additives or preservatives, no refined sugar & pure gluten free Scottish Oats for slow energy release which are delicious and nutritious!
COOKIE BUTTONS NEW GINGER CRUNCH
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Canadian Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Ginger Powder (3%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Ginger Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
NEW GINGER CRUNCH -NUTRITION | PER 100G | PER PACK SERVING 30g |
Energy KJ | 1622 | 487 |
Energy Kcal | 387 | 116 |
Fat | 11.3g | <3.4g |
(of which saturates) | 6.3g | <1.9g |
Carbohydrate | 67.1g | 20.1g |
(of which sugars) | 26.3g | 7.9g |
Fibre | 1.9g | 0.6g |
Protein | 4.0g | 1.2g |
Salt | 0.7g | 0.2g |
COOKIE BUTTONS COCOA CRUNCH:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Canadian Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Fat Reduced Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Cocoa Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
NUTRITION | Per 100g | PER PACK SERVING 30g |
Energy KJ | 1606 | 482 |
Energy Kcal | 383 | 115 |
Fat | 11.8 | 3.5g |
(of which saturates) | 6.8 | 2.0g |
Carbohydrate | 62.8 | 18.8g |
(of which sugars) | 26.2 | 7.9g |
Fibre | 3.8 | 1.1g |
Protein | 5.4 | 1.6g |
Salt | 0.7 | 0.2g |
COOKIE BUTTONS COCOA CRUNCH:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Canadian Maple Syrup, Gluten Free pure Oats, Cocoa Butter, Coconut Sugar, Desiccated Coconut (8%), Natural Coconut Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Coconut Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
NUTRITION | Per 100g | PER PACK SERVING
(30g) |
Energy KJ | 1711 | 513 |
Energy Kcal | 409 | 123 |
Fat | 15.5 | 4.7g |
(of which saturates) | 10.5 | 3.2g |
Carbohydrate | 64.7 | 19.4g |
(of which sugars) | 26.3 | 7.9g |
Fibre | 2.5 | 0.8g |
Protein | 3.5 | 1.1g |
Salt | 0.7 | 0.2g |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 12 months if the pack is unopened.
Reviews
There are no reviews yet.