Cookie Buttons Mixed Box of 24 packs

Description

ALLERGY ADVICE:

All Fodilicious Cookie Buttons are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:

• Low FODMAP certified by FODMAP Friendly (half pack)
• Gluten Free Coeliac UK certified by Coeliac UK
• Suitable for Vegans & Vegetarians
• FREE FROM: dairy, peanuts & nuts, egg, wheat, Soya, no GM ingredients – for further information see ingredients below.

INGREDIENTS:

We use all natural organic ingredients, no GM ingredients, no additives or preservatives, no refined sugar & pure gluten free Scottish Oats for slow energy release which are delicious and nutritious!

Cookie Buttons NEW Ginger Crunch:

Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Ginger Powder (3%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.

*half pack 13g serving Ginger Crunch FODMAP Friendly Certified all stages

Cookie Buttons Cocoa Crunch:

Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Fat Reduced Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.

*half pack 13.5g serving Cocoa Crunch FODMAP Friendly Certified 

STORAGE INSTRUCTIONS:

Store in a cool dry place. Once opened reseal and consume within 10 days.  Check best before date on pack will remain fresh for 6 months if the pack is unopened.