Fodilicious Cookie Buttons are the UK’s first Low FODMAP snacks certified for all stages of the low FODMAP diet IBS & gut friendly, Free From the top 14 allergens, baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- Nut Free snacks made in a dedicated nut free facility
- IBS & gut friendly
- Low FODMAP diet certified by FODMAP Friendly (whole pack 30g certified for all stages of the low FODMAP diet)
- FREE FROM Top 14 Allergens: free from gluten, dairy, nuts, egg, wheat, soya, sesame – for further information see ingredients below.
- Gluten Free
- Suitable for Vegans & Vegetarians
- No refined sugar, additives, preservatives, artificial colours, flavours, no GMO ingredients
We use all natural, plant-based ingredients, no GMO ingredients, no additives or preservatives, no artificial colours, flavours, preservatives, no refined sugars
COOKIE BUTTONS GINGER CRUNCH:
Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Cocoa Butter, Coconut Oil, Ground Ginger (1%), Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Ginger Crunch FODMAP Friendly Certified all stages
|GINGER CRUNCH – NUTRITION||PER 100g||PER PACK SERVING 30g|
|(of which saturates)||7.5||2.3|
|(of which sugars)||26.3g||7.9g|
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 12 months if the pack is unopened.
We love them, great for allergies and medical problems, tastes great!
John Joyce –
Really nice, free from everything