COOKIE BUTTONS GINGER CRUNCH x 24

Description

ALLERGY ADVICE:

Fodilicious Cookie Buttons are the UK’s first Low FODMAP snacks certified for all stages of the low FODMAP diet IBS & gut friendly, Free From the top 14 allergens, baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:

• Nut Free snacks made in a dedicated nut free facility
• IBS & gut friendly
• Low FODMAP diet certified by FODMAP Friendly (whole pack 30g certified for all stages of the low FODMAP diet)
• FREE FROM Top 14 Allergens: free from gluten, dairy, nuts, egg, wheat, soya, sesame – for further information see ingredients below.
• Gluten Free
• Suitable for Vegans & Vegetarians
• No refined sugar, additives, preservatives, artificial colours, flavours, no GMO ingredients

INGREDIENTS:

We use all natural, plant-based ingredients, no GMO ingredients, no additives or preservatives, no artificial colours, flavours, preservatives,  no refined sugars

COOKIE BUTTONS GINGER CRUNCH:

Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Canadian Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Ginger Powder (3%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.

*whole pack 30g serving Ginger Crunch FODMAP Friendly Certified all stages

NUTRITION:

STORAGE INSTRUCTIONS:

Store in a cool dry place. Once opened reseal and consume within 10 days.  Check best before date on pack will remain fresh for 12 months if the pack is unopened.