Fodilicious Cookie Buttons are the UK’s first Low FODMAP snacks certified for all stages of the low FODMAP diet IBS & gut friendly, Free From the top 14 allergens, baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- Nut Free snacks made in a dedicated nut free facility
- IBS & gut friendly
- Low FODMAP diet certified by FODMAP Friendly (whole pack 30g certified for all stages of the low FODMAP diet)
- FREE FROM Top 14 Allergens: free from gluten, dairy, nuts, egg, wheat, soya, sesame – for further information see ingredients below.
- Gluten Free
- Suitable for Vegans & Vegetarians
- No refined sugar, additives, preservatives, artificial colours, flavours, no GMO ingredients
We use all natural, plant-based ingredients, no GMO ingredients, no additives or preservatives, no artificial colours, flavours, preservatives, no refined sugars
COOKIE BUTTONS GINGER CRUNCH:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Canadian Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Ginger Powder (3%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Ginger Crunch FODMAP Friendly Certified all stages
|NEW GINGER CRUNCH -NUTRITION||PER 100G||PER PACK SERVING 30g|
|(of which saturates)||6.3g||<1.9g|
|(of which sugars)||26.3g||7.9g|
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 12 months if the pack is unopened.