Description
Our Spaghetti with Roasted Red Peppers is made with Italian gluten free spaghetti, cooked in a tomato and olive sauce with a hint of fresh chilli and fresh Basil. Hand-cooked, freshly prepared to order delivered to you.
Suitable for Low FODMAP (IBS Friendly),Vegan & Vegetarian, Gluten Free, Dairy Free diets and anyone who enjoys delicious healthy food!
SPAGHETTI WITH ROASTED PEPPERS IS FODMAP FRIENDLY CERTIFIED!
INGREDIENTS
For allergens, see ingredients in bold.
Cooked Gluten Free Spaghetti (28%) (Corn Flour, Rice Flour, Corn Starch, Quinoa, Stabiliser: E471), Chopped Tomatoes (31%) Red Pepper (10%), Black Pitted Olives, Green Chilli, Garlic Infused Oil, Salt, Fresh Basil, Mixed Herbs
| NUTRITION | Per 100g | Per Serving (380g) |
| Energy kJ | 412 | 1564 |
| Energy kcal | 98 | 374 |
| Fat | 0.4 | 1.6 |
| Of which saturates | 0.1 | 0.3 |
| Carbohydrates | 21 | 79.7 |
| Of which sugars | 1.4 | 5.4 |
| Fibre | 2.1 | 7.9 |
| Protein | 2 | 7.7 |
| Salt | 0.10 | 0.39 |
STORAGE & INSTRUCTIONS FOR USE
For use by date, see front of pack. Keep refrigerated below +5C. Suitable for freezing below -18C. Use within one month.
For best results, microwave.
Remove sleeve and pierce film.
From Chilled: 800W – 3 mins 30secs
Stir halfway through. Ensure food is piping hot before serving.
Please note – instructions for use are guidelines only and cooking appliances may vary.
MADE IN SCOTLAND, UK
Fodilicious Limited, Unit 6 Carmondean Business Units, Carmondean Centre, South Road, Livingston, West Lothian, EH54 8PT.
