Description
ALLERGY ADVICE:
All Fodilicious Cookie Buttons are Vegan & Plant-Based, 100% natural ingredients ethically sources and free from the top 14 allergens, baked and packed in our dedicated allergen free bakery in Scotland, UK and are suitable for the following diets:
- Vegan & Plant-based – 100% natural
- Low FODMAP diet
- IBS & gut friendly
- Free From the top 14 allergens including: gluten free, dairy free, wheat free, nut free, egg free, soya free, sesame free – see ingredients below
- Gluten Free
- Vegetarian
INGREDIENTS:
We use 100% pure natural ingredients, no GM ingredients, no additives or preservatives, no artificial colours, flavours and refined sugar free.
COOKIE BUTTONS COCOA CRUNCH:
Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Cocoa Butter (10%), Coconut Oil, Reduced Fat Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Cocoa Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
| NUTRITION | Per 100g | PER PACK SERVING 30g |
| Energy KJ | 1606 | 482 |
| Energy Kcal | 383 | 115 |
| Fat | 11.8 | 3.5 |
| (of which saturates) | 8.0 | 2.4 |
| Carbohydrate | 62.8 | 18.8 |
| (of which sugars) | 26.2 | 7.9 |
| Fibre | 3.8 | 1.1 |
| Protein | 5.4 | 1.6 |
| Salt | 0.7 | 0.2 |
STORAGE INSTRUCTIONS:
Store in a cool dry place.
fodilicious ltd
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