All Fodilicious Cookie Buttons are Vegan & Plant-Based, 100% natural ingredients ethically sources and free fro the top 14 allergens, baked and packed in our dedicated allergen free baker in Scotland, UK and are suitable for the following diets:
- Vegan & Plant-based – 100% natural
- Low FODMAP certified by FODMAP Friendly for all stages of the Low FODMAP diet (whole 30g Pack)
- IBS & gut friendly
- Free From the top 14 allergens including: gluten free, dairy free, wheat free, nut free, egg free, soya free, sesame free – see ingredients below
- Gluten Free
We use 100% pure natural ingredients, no GM ingredients, no additives or preservatives, no artificial colours, flavours and refined sugar free.
COOKIE BUTTONS COCOA CRUNCH:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Canadian Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Fat Reduced Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Cocoa Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
|NUTRITION||Per 100g||PER PACK SERVING 30g|
|(of which saturates)||6.8||2.0g|
|(of which sugars)||26.2||7.9g|
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 12 months if the pack is unopened.