Description
2 SERVINGS PER PACK
Cocoa Crunch 6 x 27g
Ginger Crunch 6 x 26g
ALLERGY ADVICE:
Fodilicious Cookie Buttons are baked and packed in an allergen free facility in the UK.
Cookie Buttons Cocoa Crunch – All NATURAL INGREDIENTS:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Fat Reduced Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
Cookie Buttons NEW Ginger Crunch – All NATURAL INGREDIENTS:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Ginger Powder (3%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
(6 Cookie Buttons – half pack FODMAP FRIENDLY CERTIFIED)
| COCOA CRUNCH – NUTRITION | PER 100G | PER 13.5G (6 Buttons Per Half Pack) | NEW GINGER CRUNCH -NUTRITION | PER 100G | PER 13G (6 Buttons Per Half Pack) |
| Energy KJ | 1507 | 203 | Energy KJ | 1523 | 198 |
| Energy Kcal | 357 | 48 | Energy Kcal | 362 | 47 |
| Fat | 12.1g | 1.6g | Fat | 11.5g | 1.5g |
| (of which saturates) | 7.1g | 1.0g | (of which saturates) | 6.2g | 0.8g |
| Carbohydrate | 60.7g | 8.2g | Carbohydrate | 64.6g | 8.4g |
| (of which sugars) | 22.1g | 3.0g | (of which sugars) | 22.3g | 2.9g |
| Fibre | 1.4g | 0.2g | Fibre | 1.5g | 0.2g |
| Protein | 5.0g | 0.7g | Protein | 3.8g | 0.5g |
| Salt | 0.64g | 0.09g | Salt | 0.63g | 0.08g |
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 6 months if the pack is unopened.
*Produced and packaged in an allergen free site
Fodilicious Limited
Fodilicious Limited
Fodilicious Limited
Fodilicious Limited