Description
ALLERGY ADVICE:
All Fodilicious Cookie Buttons are baked and packed in a dedicated allergen free facility in Scotland, UK
INGREDIENTS:
We use all 100% natural organic ingredients, no GM ingredients, no additives or preservatives, no refined sugar & pure gluten free Scottish Oats for slow energy release which are delicious and nutritious!
COOKIE BUTTONS GINGER CRUNCH
Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Cocoa Butter, Coconut Oil, Ground Ginger (1%), Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Ginger Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
GINGER CRUNCH -NUTRITION | PER 100G | PER PACK SERVING 30g |
Energy KJ | 1622 | 487 |
Energy Kcal | 387 | 116 |
Fat | 11.3 | 3.4 |
(of which saturates) | 7.5 | 2.3 |
Carbohydrate | 67.1 | 20.1 |
(of which sugars) | 26.3 | 7.9 |
Fibre | 1.9 | 0.6 |
Protein | 4.0 | 1.2 |
Salt | 0.7 | 0.2 |
COOKIE BUTTONS COCOA CRUNCH:
Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Cocoa Butter (10%), Coconut Oil, Reduced Fat Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Cocoa Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
NUTRITION | Per 100g | PER PACK SERVING (30g) |
Energy KJ | 1606 | 482 |
Energy Kcal | 383 | 115 |
Fat | 11.8 | 3.5 |
(of which saturates) | 8.0 | 2.4 |
Carbohydrate | 62.8 | 18.8 |
(of which sugars) | 26.2 | 7.9 |
Fibre | 3.8 | 1.1 |
Protein | 5.4 | 1.6 |
Salt | 0.7 | 0.2 |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 12 months if the pack is unopened.
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