Description
ALLERGY ADVICE:
All Fodilicious Cookie Buttons are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- All Natural Ingredients
- No refined sugar, additives, preservatives, artificial colours, flavours
- Vegan & Plant-Based
- Low FODMAP certified by FODMAP Friendly for all stages of the low FODMAP diet – eat with confidence!
- Gluten Free
- Allergy friendly & free from the top 14 allergens: gluten and dairy free, nut free, egg free, wheat free, Soya free, Sesame free, no GM ingredients – for further information see ingredients below.
- Low calorie
INGREDIENTS:
We use all 100% natural organic ingredients, no GM ingredients, no additives or preservatives, no refined sugar & pure gluten free Scottish Oats for slow energy release which are delicious and nutritious!
COOKIE BUTTONS GINGER CRUNCH
Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Cocoa Butter, Coconut Oil, Ground Ginger (1%), Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Ginger Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
| GINGER CRUNCH -NUTRITION | PER 100G | PER PACK SERVING 30g |
| Energy KJ | 1622 | 487 |
| Energy Kcal | 387 | 116 |
| Fat | 11.3 | 3.4 |
| (of which saturates) | 7.5 | 2.3 |
| Carbohydrate | 67.1 | 20.1 |
| (of which sugars) | 26.3 | 7.9 |
| Fibre | 1.9 | 0.6 |
| Protein | 4.0 | 1.2 |
| Salt | 0.7 | 0.2 |
COOKIE BUTTONS COCOA CRUNCH:
Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Cocoa Butter (10%), Coconut Oil, Reduced Fat Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Cocoa Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
| NUTRITION | Per 100g | PER PACK SERVING (30g) |
| Energy KJ | 1606 | 482 |
| Energy Kcal | 383 | 115 |
| Fat | 11.8 | 3.5 |
| (of which saturates) | 8.0 | 2.4 |
| Carbohydrate | 62.8 | 18.8 |
| (of which sugars) | 26.2 | 7.9 |
| Fibre | 3.8 | 1.1 |
| Protein | 5.4 | 1.6 |
| Salt | 0.7 | 0.2 |
COOKIE BUTTONS COCONUT CRUNCH:
Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Desiccated Coconut (8%), Cocoa Butter, Coconut Oil, Natural Coconut Flavouring, Raising Agent: [Sodium Bicarbonate], Salt.
*whole pack 30g serving Coconut Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
| NUTRITION | Per 100g | PER PACK SERVING (30g) |
| Energy KJ | 1682 | 505 |
| Energy Kcal | 401 | 120 |
| Fat | 13.7 | 4.1 |
| (of which saturates) | 10.1 | 3.0 |
| Carbohydrate | 65.6 | 19.7 |
| (of which sugars) | 22.9 | 6.9 |
| Fibre | 2.8 | 0.8 |
| Protein | 4.3 | 1.3 |
| Salt | 0.6 | 0.2 |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 12 months if the pack is unopened.
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Elizabeth –
I bought this for a gift for a friend – well presented