Description
ALLERGY ADVICE:
Fodilicious Cookie Buttons are the UK’s first Low FODMAP snacks certified for all stages of the low FODMAP diet IBS & gut friendly, Free From the top 14 allergens, baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- Nut Free snacks made in a dedicated nut free facility
- IBS & gut friendly
- Low FODMAP diet certified by FODMAP Friendly (whole pack 30g certified for all stages of the low FODMAP diet)
- FREE FROM Top 14 Allergens: free from gluten, dairy, nuts, egg, wheat, soya, sesame – for further information see ingredients below.
- Gluten Free
- Suitable for Vegans & Vegetarians
- No refined sugar, additives, preservatives, artificial colours, flavours, no GMO ingredients
INGREDIENTS:
We use all natural, plant-based ingredients, no GMO ingredients, no additives or preservatives, no artificial colours, flavours, preservatives, no refined sugars
COOKIE BUTTONS GINGER CRUNCH:
Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Cocoa Butter, Coconut Oil, Ground Ginger (1%), Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Ginger Crunch FODMAP Friendly Certified all stages
NUTRITION:
| GINGER CRUNCH – NUTRITION | PER 100g | PER PACK SERVING 30g |
| Energy KJ | 1622 | 486 |
| Energy Kcal | 387 | 116 |
| Fat | 11.3 | 3.4 |
| (of which saturates) | 7.5 | 2.3 |
| Carbohydrate | 67.1g | 20.1g |
| (of which sugars) | 26.3g | 7.9g |
| Fibre | 1.9g | 0.6g |
| Protein | 4.0g | 1.2g |
| Salt | 0.7g | 0.2g |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 12 months if the pack is unopened.
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