Description
ALLERGY ADVICE:
All Fodilicious Cookie Buttons are free from the top 14 allergens baked and packed in our dedicated allergen free bakery in Scotland, UK and are suitable for the following:
– Free From the top 14 allergens including: gluten free, dairy free, wheat free, nut free, egg free, soya free, sesame free – see ingredients below
– Low FODMAP certified by FODMAP Friendly for all stages of the Low FODMAP diet – whole 30g pack!
– IBS & gut friendly
– Gluten and Dairy Free
– Vegans & Plant-Based
– Vegetarian
INGREDIENTS:
We use all natural organic ingredients, no GM ingredients, no additives or preservatives, no artificial colours or flavours, no refined sugar
COCONUT CRUNCH:
Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Desiccated Coconut (8%), Cocoa Butter, Coconut Oil, Natural Coconut Flavouring, Raising Agent: [Sodium Bicarbonate], Salt.
*whole pack 30g serving Coconut Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
| NUTRITION | Per 100g | PER PACK SERVING (30g) |
| Energy KJ | 1682 | 505 |
| Energy Kcal | 401 | 120 |
| Fat | 13.7 | 4.1 |
| (of which saturates) | 10.1 | 3.0 |
| Carbohydrate | 65.6 | 19.7 |
| (of which sugars) | 22.9 | 6.9 |
| Fibre | 2.8 | 0.8 |
| Protein | 4.3 | 1.3 |
| Salt | 0.6 | 0.2 |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack.
fodiliciousltd
fodiliciousltd
@fodiliciousltd
@fodiliciousltd
@fodiliciousltd
@fodiliciousltd
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