All Fodilicious Cookie Buttons are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- Low FODMAP certified by FODMAP Friendly (half pack)
- Gluten Free Coeliac UK certified by Coeliac UK
- Suitable for Vegans & Vegetarians
- FREE FROM: dairy, peanuts & nuts, egg, wheat, Soya, no GM ingredients – for further information see ingredients below.
We use all natural organic ingredients, no GM ingredients, no additives or preservatives, no refined sugar & pure gluten free Scottish Oats for slow energy release which are delicious and nutritious!
Cookie Buttons NEW Ginger Crunch:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Ginger Powder (3%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*half pack 13g serving Ginger Crunch FODMAP Friendly Certified all stages
Cookie Buttons Cocoa Crunch:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Fat Reduced Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
*half pack 13.5g serving Cocoa Crunch FODMAP Friendly Certified
|NEW GINGER CRUNCH -NUTRITION||PER 100g||PER PACK SERVING 26g|
|(of which saturates)||6.2g||1.6g|
|(of which sugars)||22.3g||5.8g|
|COCOA CRUNCH – NUTRITION||PER 100g||PER PACK SERVING 27g|
|(of which saturates)||7.1g||2g|
|(of which sugars)||22.1g||6g|
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 6 months if the pack is unopened.