Description
ALLERGY ADVICE:
All our products are hand-baked and packaged in our dedicated allergen free, BRC accredited bakery in Scotland, UK.
INGREDIENTS:
We use all natural, plant-based ingredients, no GMO ingredients, no additives or preservatives, no artificial colours, flavours, preservatives, refined sugar free
Cookie Buttons Ginger Crunch:
Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Cocoa Butter, Coconut Oil, Ground Ginger (1%), Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Ginger Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
| NEW GINGER CRUNCH – NUTRITION | PER 100g | PER PACK SERVING 30g |
| Energy KJ | 1622 | 486 |
| Energy Kcal | 387 | 116 |
| Fat | 11.3 | 3.4 |
| (of which saturates) | 7.5 | 2.3 |
| Carbohydrate | 67.1 | 20.1 |
| (of which sugars) | 26.3 | 7.9 |
| Fibre | 1.9 | 0.6 |
| Protein | 4.0 | 1.2 |
| Salt | 0.7 | 0.2 |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack.
fodiliciousltd
fodiliciousltd
@fodiliciousltd
fodiliciousltd
@fodiliciousltd
fodiliciousltd
ellie kiszka –
10/10
STEPHANIE –
Teresa Gouveia-judd –
Really moorish
Linaia T. –
The ginger flavour is my favourite flavour.