COOKIE BUTTONS MIXED X 12

Description

 ALLERGY ADVICE:

All Fodilicious Cookie Buttons are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:

• All Natural Ingredients
• No refined sugar, additives, preservatives, artificial colours, flavours
• Vegan & Plant-Based
• Low FODMAP certified by FODMAP Friendly for all stages of the low FODMAP diet – eat with confidence!
• Gluten Free
• Allergy friendly & free from the top 14 allergens: gluten and dairy free, nut free, egg free, wheat free, Soya free, Sesame free, no GM ingredients – for further information see ingredients below.
• Low calorie

INGREDIENTS:

We use all 100% natural organic ingredients, no GM ingredients, no additives or preservatives, no refined sugar & pure gluten free Scottish Oats for slow energy release which are delicious and nutritious!

COOKIE BUTTONS GINGER CRUNCH

Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Cocoa Butter, Coconut Oil, Ground Ginger (1%), Raising Agent [Sodium Bicarbonate], Salt.

*whole pack 30g serving Ginger Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!

NUTRITION:

GINGER CRUNCH -NUTRITION	PER 100G	PER PACK SERVING 30g
Energy KJ	1622	487
Energy Kcal	387	116
Fat	11.3	3.4
(of which saturates)	7.5	2.3
Carbohydrate	67.1	20.1
(of which sugars)	26.3	7.9
Fibre	1.9	0.6
Protein	4.0	1.2
Salt	0.7	0.2

COOKIE BUTTONS COCOA CRUNCH:

Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Cocoa Butter (10%), Coconut Oil, Reduced Fat Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.

*whole pack 30g serving Cocoa Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!

NUTRITION:

NUTRITION	Per 100g	PER PACK SERVING (30g)
Energy KJ	1606	482
Energy Kcal	383	115
Fat	11.8	3.5
(of which saturates)	8.0	2.4
Carbohydrate	62.8	18.8
(of which sugars)	26.2	7.9
Fibre	3.8	1.1
Protein	5.4	1.6
Salt	0.7	0.2

COOKIE BUTTONS COCONUT CRUNCH:

Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Desiccated Coconut (8%), Cocoa Butter, Coconut Oil, Natural Coconut Flavouring, Raising Agent: [Sodium Bicarbonate], Salt.

*whole pack 30g serving Coconut Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!

NUTRITION:

NUTRITION	Per 100g	PER PACK SERVING (30g)
Energy KJ	1682	505
Energy Kcal	401	120
Fat	13.7	4.1
(of which saturates)	10.1	3.0
Carbohydrate	65.6	19.7
(of which sugars)	22.9	6.9
Fibre	2.8	0.8
Protein	4.3	1.3
Salt	0.6	0.2

STORAGE INSTRUCTIONS:

Store in a cool dry place. Once opened reseal and consume within 10 days.  Check best before date on pack will remain fresh for 12 months if the pack is unopened.