Fodilicious Cookie Buttons are baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- Pant based ingredients
- No refined sugar, additives, preservatives, no artificial colours, flavours, no GM ingredients, no palm oil
- Low FODMAP certified by FODMAP Friendly (half pack)
- Gluten Free certified by Coeliac UK
- FREE FROM: dairy, peanuts & nuts, egg, wheat, soya, no GM ingredients – for further allergy information see ingredients below.
We use all natural organic ingredients, no GM ingredients, no additives or preservatives, no refined sugar
COOKIE BUTTONS COCOA CRUNCH:
Gluten Free White Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Maple Syrup, Gluten Free pure Oats, Cocoa Butter (10%), Coconut Sugar, Fat Reduced Cocoa Powder (7%), Natural Vanilla Flavouring, Raising Agent [Sodium Bicarbonate], Salt.
|NUTRITION||Per 100g||PER PACK SERVING 27g|
|(of which saturates)||7.1||2.0g|
|(of which sugars)||22.1||6g|
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack will remain fresh for 6 months if the pack is unopened.