Description
ALLERGY ADVICE:
Fodilicious Cookie Buttons are the UK’s first Low FODMAP snacks certified for all stages of the low FODMAP diet IBS & gut friendly, Free From the top 14 allergens, baked and packed in a dedicated allergen free facility in Scotland, UK and are suitable for the following:
- Gluten Free
- Free from the Top 14 Allergens: free from gluten, dairy, nuts, egg, wheat, soya, sesame – for further information see ingredients below.
- Low FODMAP diet certified (whole pack 30g certified for all stages of the low FODMAP diet)
- IBS & gut friendly
- Plant-based & Vegan, Vegetarian
- No refined sugar, additives, preservatives, artificial colours, flavours, no GMO ingredients
INGREDIENTS:
We use all natural, plant-based ingredients, no GMO ingredients, no additives or preservatives, no artificial colours, flavours, preservatives, no refined sugars
Cookie Buttons Ginger Crunch:
Gluten Free Plain Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Pure Grade A Maple Syrup, Gluten Free Oats, Coconut Sugar, Cocoa Butter, Coconut Oil, Ground Ginger (1%), Raising Agent [Sodium Bicarbonate], Salt.
*whole pack 30g serving Ginger Crunch FODMAP Friendly Certified all stages of the Low FODMAP Diet – eat with confidence!
NUTRITION:
| NEW GINGER CRUNCH -NUTRITION | PER 100g | PER PACK SERVING 30g |
| Energy KJ | 1622 | 486 |
| Energy Kcal | 387 | 116 |
| Fat | 11.3 | 3.4 |
| (of which saturates) | 7.5 | 2.3 |
| Carbohydrate | 67.1 | 20.1 |
| (of which sugars) | 26.3 | 7.9 |
| Fibre | 1.9 | 0.6 |
| Protein | 4.0 | 1.2 |
| Salt | 0.7 | 0.2 |
STORAGE INSTRUCTIONS:
Store in a cool dry place. Once opened reseal and consume within 10 days. Check best before date on pack.
fodiliciousltd
fodiliciousltd
@fodiliciousltd
fodiliciousltd
@fodiliciousltd
@fodiliciousltd
fodiliciousltd
@fodiliciousltd
fodiliciousltd
Kerry –
Becci –
Really hard to find something nice that caters for ALL allergies and health problems at once, they’re so nice too, hope more products come from you soon, will definitely keep ordering these :)